She eventually went on a quest to determine the best way to season a wok, devoting an entire chapter to it in her 2004 book, ...
Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also highly recommend this more budget-friendly wok from Joyce Chen.
一些您可能无法访问的结果已被隐去。
显示无法访问的结果