Cast iron skillets are more than just regular pans. They're durable, versatile kitchen tools that can last for years if cared ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

Seasoning cast iron isn't something you do once and then forget about, however. You'll need to repeat the process over time. ...

Unlike other cookware, cast iron requires a little extra love to maintain its nonstick surface and long-lasting durability.

If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning. You can also follow these instructions for cast-iron grill pans. The good news is the best ...

Rust forms on cast iron when it's exposed to moisture and air, usually because the seasoning (the protective layer of oil baked into the surface) has worn down. Leaving a pan wet, not drying it ...

Over time, metal and cast iron frying pans need to be re-seasoned ... As soon as you sear a steak or scrub the surface you will need to re-season the frying pan. This is why it may be better ...