So, how can you keep your onions, garlic, and ginger fresh for months without losing their quality? Let’s get into it. Onions are best kept in a cool, dry, and well-ventilated place. Follow ...
Apparently, the punched paper bags allow just enough air circulation to preserve these veggies for an extended period of time. Who knew? " To store onions and garlic correctly, you'll need a brown ...
Don’t store garlic near produce that emits ethylene gas—like apples, potatoes, or tomatoes. That can make garlic sprout even more quickly. And don’t keep it anywhere damp or anywhere warm, like next ...