Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light ...

“Wild garlic has a recognisable garlic flavour ... The buds that grow before flowering are great for pickling, if you want to preserve it for later.” Want to keep it longer?

And not only is fermentation a fun way to preserve fresh garlic, but it also increases the bioavailability of certain nutrients and acts as a satisfying source of probiotics. Fermentation is safe ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...