Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough. 3. Cook on low heat and then slowly increase the flame to medium and let the mutton cook for 45-50 minutes.

Bihari Champaran Mutton Curry is a delicious and aromatic dish that you can prepare at home. Here's a traditional recipe to ...

Laal Maas is a spicy Rajasthani mutton curry with a deep red colour and intense flavour. Slow-cooked with aromatic spices, it's a treat for anyone who loves heat. Here's the recipe.

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

Continue with the recipe. Lamb or Chicken Curry with Coconut Milk: In Step 2, pour off all the fat after the lamb is browned and cook the sliced onion in 3 tablespoons butter. In Step 4 ...