Many cooks are wary of preparing eggplant, which is all too often subject to the misconception that it is a finicky vegetable requiring many steps to cook. But, fear not—it's not as difficult a ...

3. In a heavy-bottomed 12-inch skillet, heat oil until it shimmers and becomes fragrant. Add eggplant strips; saute until they begin to brown, about 3 minutes. Reduce heat to medium-low and cook, ...

Also make sure your oven is fully preheated and your pan is sizzling hot before cooking eggplant. And yes, you can cook it in oil. “Don’t be too afraid of oil. It’s your friend,” Fabian adds.

Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.

The combination of roasted eggplant, fragrant rosemary, and garlic creates a delicious and aromatic side dish. This recipe is easy to make and is a great way to enjoy the unique taste and texture of ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This dish is perfect for those looking for a nutritious and filling breakfast that is easy to make. Make sure to dice the eggplant into small pieces to ensure even cooking. You can add other ...

With the high cost of groceries, I want to ensure I'm not spending money to make a meal that I'm not crazy about. That's why I decided to try a few eggplant Parmesan recipes from some of my ...

HARTFORD, Conn. — Food blogger Marcia Kellogg shares how to make a classic caponata, just one of the many meals encompassing her passion for Italian peasant cooking. Note: To remove the stones ...