However, if you've ever noticed a clam whose shell didn't open during the cooking process, it's best to chuck it in the trash to avoid the potential for foodborne illness. While this may feel ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Popular species of clam include: American hard shell clams – large clams with ... sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...