Try a slow cooker: Cooking cube steak in a crockpot with onions and broth turns it into a melt-in-your-mouth dish. Marinate ...

Just soaking your meat isn’t going to cut it, which leads to the pressing question of how to marinate steak in the first place. Let’s get into the ins and outs of the correct way to bring the ...

hanger steak has become more popular in recent years and is now a restaurant staple. It’s got a loose texture and often chefs will tenderise and marinate it before cooking. Usually, it’s ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef ...

Marinate in a covered bowl in the fridge overnight. Remove 20 minutes before grilling, keeping it covered. For a 2-3cm thick steak, barbecue for 2-3 minutes for rare, 4-5 minutes for medium and 5 ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.