W hen I was first getting into cake decorating, recipes like this bunny cake were exactly what I was most drawn to. I loved a ...

Grease 4 x 20cm/8in sandwich cake tins and line the bottoms with greaseproof paper. Dust the tins with flour, then shake out the excess. To make the sponges, beat the butter and sugar together in ...

But make sure you maintain an overall thick consistency ... Allow the Christmas cake to cool before slicing and serving. Enjoy fresh or store the baath cake in an airtight container lined with butter ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...