When we think of glaze, chocolate often comes to mind - especially classic milk or dark chocolate. However, for spring ...

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

1. Slightly soften Magnolia Ice Cream in the chiller 30 minutes before use. 2. Line an 8.5x8.5x2-inch pan with plastic wrap.

Heat milk, cream, chopped white chocolate and chai spice blend in a saucepan, whisking. whipped cream shaved white chocolate chai spice Pour into 4 mugs; top with whipped cream, shaved white ...

Solid milk or white chocolate Easter eggs make great substitutes for choc chips in baking. Chop them into chunks to use when making muffins or cookies. "[A solid egg] tends to hold its shape more ...

This white chocolate bark combines creamy white chocolate ... toast the pistachios in the oven or on a pan for 5 minutes. Work fast: Make sure the pistachios and cranberries are chopped and ...

To make it, you need a cake ring that is 18cm ... The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture.