This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a generous handful of curry leaves and simmer for an hour. * Strain the broth to ...

This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Each serving provides 775 kcal, 33g protein, 96g carbohydrates ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

This vegan Japanese curry dish features a savory roux made ... "This delicious meal can be thrown together in under 30 minutes, making it a great busy weeknight meal. It packs in the veggies ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...

This vegan Thai Red curry is a favorite in my home. It is so much better than takeout, and I generally make large batches to have leftovers as well. One can vary the protein used here.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.