Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder. 2. Boil yam with salt and haldi. Keep aside. Viral: Vlogger Blends Egg With Chillies For 'Quick Mayo', Internet ...

To make sauce, put all the ingredients except ... or until golden. Serve with the tamarind sauce.

It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...

Thoroughly clean the fish, then make shallow cuts on both sides ... Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add salt. Cook for about four minutes ...

Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns. Make this savoury curry for dinner ...