Pan searing is a great way to achieve a crust and char on steak ... can make or break the meal. For meat lovers, there's a wide divide between medium-rare and well-done. Buy a meat thermometer ...

A Peak District culinary expert has shared his top tips for a perfect meal to show your love on Valentine’s Day.

Many struggle with cooking steak just right, whether they prefer theirs medium rare, medium, or well done ... when it is basted in butter, but make sure the pan is oiled so it doesn’t burn.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

"We can save this fat as well ... steak proper." Another added: "I love steak, but can't with all the butter. I'm happy with just salt and a high heat pan." Someone else said: "Just FYI, you can ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

James Martin shows how to cook the perfect rump steak ... for 3–4 minutes. Drain well and set aside. Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat.

In a frying pan over ... rosemary sticks cook for another 5 minutes then add the cherry tomatoes and continue cooking until the steak is cooked to your liking we like it well done.