Conceptually simple, a pizza peel is just a thin, flat, wide surface with a handle. You’ll want a peel that’s wide enough for the biggest pizza you think you’ll make (you can always make a ...

This edition of The Morning Advertiser's Dish Deconstructed series features a Margarita Pinsa from Rich's Pizza.

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...