I found this simple and fun recipe on ... This Christmas Fudge is a festive, no-fuss dessert that’s sure to be a crowd-pleaser. Make it for your family or gift it to loved ones for a homemade ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish. To make the sponge, sift the flour ...

The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken. You can make a big batch and pour it into jars, but I usually just make a small amount to fill a ...