Control The Tanginess: The key to a well-balanced rasam is the right proportion of tamarind and tomatoes. Too much tamarind ...

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Watch how to make 'Ginger And Lime Rasam', a delicious South Indian recipe by Anushruti. Forbes Releases The World's Richest People List For 2025 Archeologists think they solved a 4,500-year-old ...

Make sure not to burn the rice. Pour the toasted rice into a bowl and set aside ... the 5,000-year-old medical system from ...