7. Then put the ragi flour ball on the center, and pat it with palm to make a circle shape. 8. You can keep dipping your hand in water if you feel flour is sticking to your hand. Do it slowly. Now ...

Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

For weight loss, here is a protein-rich ragi paneer paratha recipe for you: Now, roll a ball of dough in the shape of a roti. Add the paneer filling and layer with another layer of ragi roti. Seal the ...