Yes, Not only does it taste better, it is not filled with all the preservatives that canned pumpkin puree has in it. Making ...

"Revolutionary." Woman shares incredibly easy hack for leftover canned pumpkin: 'Brilliant' first appeared on The Cool Down.

Here's how to make the latte. Add milk, pumpkin puree, and maple syrup to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil. Remove the saucepan from heat and whisk in ...