Pizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out ...

I do it every time I make pizza now and I haven’t looked ... the dough would feel more firm, and the finished pizza crust would be more dense, with tiny, close-set air bubbles.

A popular local pizza chain said it’s making “slight ... they would prefer a “firmer” version of the Napoletana same crust. Nine out of 10 said they would. Here’s the breakdown of ...

Then you try to make it. The dough won ... or until the cheese has melted and the crust is lightly golden. 7. Finishing and serving: Remove the pizza from the oven and garnish with fresh basil ...

Even metaphysics is on the menu. Franco Pepe, the best pizza-maker in the world in 2024, discusses the philosophy of how to make pizza. “Ah, so that’s the thing, right? That’s the foundation ...

Viraj Thomas is turning out more than a half dozen varieties of pizza at Char. He opened the Kensington pizza shop in the ...