Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.

Credit to Recipes By Lisa, where I discovered some inspiration to make this maple-sweetened version even ... Indigenous ...

Make it an overnight (or longer ... spot combined with a store chock full of cool maple products (Try the maple kettle corn made on site; it’s said to be perfection). Morse Farm is operated ...