So, I have decided to make something that can be meal-prepped, consumed multiple days in a row without worry of health concerns and enjoyed as if it were prepared that day. Today’s recipe is lentils ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils ...

It offers warmth and comfort, benefits your health, and does not require time and effort to make. Known for its simplicity ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Superfoods the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

The green lentils can be cooked in advance to make this a speedy supper. Season the lentils with salt, pepper and olive oil and leave to cool. Once cool cover the lentils and place in the fridge.

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

9. Add chicken stock and bring to a boil. 10. Add water bring to boil again. 11. Wash lentils in a strainer. Add lentils to pot reduce heat to medium low and cook for 30-45 minutes or until ...