This lemon sorbet has an intense lemon flavor because we include the zest. You don’t need an ice cream machine for this recipe.

Half fragrant, cooling drink and half dessert, this lemon and rose non-alcoholic drink is a beautiful way to celebrate at a feast. Use 250ml glasses to serve. Place the demerara sugar in a ...

Grate the rind of one lemon and squeeze the juice out of all of them. 2. Heat up 500ml of water with the cinnamon stick and the sugar, and once it starts to boil, let it simmer for 10 minutes. Let it ...

If you don’t have an ice cream machine, this sorbet can be made by regularly whisking the frozen sorbet every 40 minutes, or so, until it has completely frozen. The machine will make your life ...

Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite. Tip in some fresh mint leaves for some zing. Melt the chocolate in a double boiler or ...

Lemon risotto is the perfect marriage of the creamy texture of Arborio rice and the zesty punch of lemon juice and zest. The ...

Celia Hay's step-by-step guide to making a fruit sorbet without an icecream machine. Summer’s the time for fruit-based icecreams and sorbets and I think many of us have forgotten that it is ...