Keema (chicken/mutton mince) can be used in many ways. You can cook one large portion of it and then use it separately to make multiple dishes. Image Credit: Getty We have a special home-style recipe ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Learn How To Make Chicken Keema Patties Recipe from Chef Smita Deo only on Get Curried.

Pulao is one of the easiest dishes to make. This keema pulao is made using plant-based mutton keema and is an ideal dish to serve at a dinner party. Rinse the rice properly and let it soak for ½ an ...

Keema (lamb mince) is well spiced ... 10g roughly chopped mint leaves and 10g chopped green chilli to make a green paste.

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook, breaking it down with a wooden spoon and stirring to coat in the spices, ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...