Making fermentation work for us is one of the original hacks that allowed humans to make food last longer ... been experimenting with making his own vinegar, and found the end product to be ...

But instead of reaching for the commercial cleaner, you can make a homemade cleaner that works just as well using a few items ...

To safely make homemade pickles, or really anything pickled, your vinegar must have an acidity of at least 5%, but no more than 7%. The acidity of vinegar increases the acidity of the pickled food ...