Drain any excess liquid and stir to coat seasonings. Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Breakfast Egg Rolls bring a fun, unexpected twist to the morning table. They’re easy to make, endlessly customizable, and irresistibly delicious. Give them a try, and watch them disappear faster ...