Once thawed, pat the shrimp dry with paper towels to remove excess ... If you choose to leave the shells on but want to use a ...

It is one of those dishes I make most often because it is so delicious ... lemon juice and usually a bit of crisp, dry white ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

The benefits of using a waffle maker to cook your wee sea bugs is four-fold: speed, ease, space, and a dry cook (which compares to grilling). When I waffle my shrimp, I always start with a cleaner ...