The split here refers to halved or whole lentils, peas, beans, or pulses that usually make up daal dishes, though saying that ...

Make sure to stir occasionally, adjusting the heat if needed. To make the tarka, put a frying pan over a high heat and add the butter. Once the butter has melted, reduce the heat to medium ...

Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...

These are a great make-ahead meal for the freezer, too. Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner. Wash the chana dal ...