Add 170g/6oz of the Punjabi curry paste, 150g/5½oz full-fat yoghurt and enough water to make the consistency you like. Simmer gently until the sauce is how you like it.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Photo by VnExpress/Bui Thuy - Sauté shallots, garlic, and lemongrass, then add the marinated chicken and cook until firm ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

In fact, it’s such a handy trick that, rather than wait for leftovers, I created this recipe to have a meal-making simmer sauce at my fingertips anytime. The tomatoey, coconut-creamy curry sauce ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Related: The Simple Japanese Way to Make Cabbage 10x Better. What is Japanese Curry? Japanese curry is a rich, mildly spiced, ...

How to make Jamie Oliver’s leftover turkey curry recipe: Ingredients ... Four tablespoons of palm sugar Two tablespoons of fish sauce 350g silken tofu 400g sugar snap peas Paste: One heaped ...

10. Strain the contents and return the resulting sauce to the pot. 11. Place over high heat and cook until liquid is reduced by one-third. Reduce more if you prefer a thicker curry sauce.