Serve crepe cake for brunch with a dusting of confectioners’ sugar and fresh berries, or make it an extra-special dessert by adding chocolate ganache or whipped cream. The choice is yours!

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Tam learned the art of crepe cake making from his brother ... “That process was very straining, and I knew I had to make a decision, otherwise my day job and the business was going to suffer ...

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To make the crêpes, mix the flour and eggs in a bowl. Whisk in half the milk until smooth. Add the remaining milk and whisk until well combined. Pour the mixture into a jug and set aside.

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...