Our chicken cordon bleu contains some sweet cranberry sauce ... Dip back in the egg and then coat in the breadcrumbs once more. This will make sure your crust is really crisp.
Reduce the heat to low and continue to cook until the mixture has thickened ... and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste.
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.
Toss until well coated with oil and spices. 3. Add chicken to casserole dish in a single layer over green beans. Use a spoon to spread mustard over chicken cutlets. Sprinkle remaining 1/2 teaspoon ...