Hello There Friends, Today I have an exciting video for you! A Step-by-Step Guide on how to make the perfect Chicken Cordon ...

This simplified yet delicious version of the French classic is easy to make yet elegant enough for entertaining.

Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken.

Slit the chicken breasts, lenghtwise and pound to 1/8 inch thickness. 2. Sprinkle salt and pepper on both sides. 3. Keeping the smooth side down, place the a slice of ham over each chicken breast and ...

A crisply coated chicken breast is fried, topped with smoky ham and tangy cheese, then baked until golden and delicious.

This week, Sarah teases a future recipe for a savory and delicious Chicken Cordon Bleu Casserole as she recounts favorite specialties made during a recent visit with her parents in Florida.

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Our chicken cordon bleu contains some sweet cranberry sauce ... Dip back in the egg and then coat in the breadcrumbs once more. This will make sure your crust is really crisp.