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and Monarch's special sauce. We visited Michael's kitchen, where he showed us how to make the juiciest burger right in your own home. Produced by Sam Rega. Additional camera by Justin Gmoser.

Tens of thousands of people search 'How to make Big Mac sauce at home' on Google every ... long it allegedly takes for one of the chain's burgers to go mouldy. After customers started to question ...

To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.

A cheeky take on the burger: the buns are made from ramen ... then set aside in the fridge. To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside.