I make my gravy roux with equal parts fat and flour ... or in a dry skillet on the stovetop for four to five minutes or until golden brown and nutty-smelling. Take your time when making the ...

There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

For the best results start your gravy whilst the turkey is roasting. Make a brown stock by roughly chopping the bones and giblets. Then add a little oil to a heavy-based pan large enough to hold ...

Cook for 10 minutes, stirring to make sure the onions don’t catch. Taste to check the seasoning and serve. This gravy is suitable for vegans, with the brown miso creating a full flavour everyone ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...