Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft. Skim off any scum that forms on top of the water – this is just starch from the dal. Meanwhile, to make the ...

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

Bring them to a boil and then reduce them to a simmer. Cook for 20 minutes or till the dal has thickened, stirring occasionally. Mix in the heavy cream, butter and dried fenugreek. Switch off the ...

Rich in protein, fiber, and essential vitamins, masoor dal, or red lentils, is a great way to start the day. Here’s how you ...

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

These are a great make-ahead meal for the freezer ... and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal. Cover and simmer over a medium-low heat ...