This Blueberry Cornbread with Lemon Glaze is a sweet and tangy treat that's perfect for breakfast, brunch, afternoon tea, or ...

The company produces, prepares and sells wild blueberry juice made from Grade A, Nova Scotia-grown wild blueberries. Their juice has no additives, no sweeteners or sugar. Simply, 100% wild blueberries ...

To make the compôte, put the blueberries, 1 tablespoon lemon juice, caster sugar and 50ml ... mixture over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...

1 tablespoon lemon juice, and 1/2 teaspoon lemon peel. In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers.