Got a chimney of charcoal going Prepared chicken by removing backbone, excess skin and any offal Made a light cut through ...

Truly, the best way to cook barbecue chicken on an offset smoker! Spatchcocked chicken with smoky flavor and crispy skin, can't go wrong!

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it ...

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

To make the glaze for the chicken ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent ...

There is something delicious about eating a piece of juicy chicken that is full of smokey flavours. This biryani recipe involves a delectable combination of fiery BBQ chicken pieces along with ...

This week, Elena Besser stopped by TODAY to teach us how to make those dishes you often get delivered — right from your very own kitchen.

4. While the chicken cooks, mix together all the ingredients for the sauce in a bowl, and set to one side. 5.In a separate bowl, mix together the barbecue sauce and gochujang paste. Cover and ...

topped with your favorite barbecue sauce and baked with juicy pieces of chicken, tons of cheese and onions. It's an awesome recipe to make with your family and friends any night of the week.