It's more in-demand than ever before, so if you don't have an Aperol spritz in your mixology repertoire, it's high time you learned to make one the right way. Chowhound recipe developer Kamaron ...

Aperol Spritz fever took hold this summer - but there ... when Austrian soldiers added a spritz of water to local wines to make them more palatable. Today, the spritz is so popular that entire ...

To make it extra aesthetic ... It wasn’t until the ‘50s, though, that the official recipe for the Aperol Spritz was born: a mix of Aperol, prosecco and soda water. Then, in 2003, the Campari ...

Glazed donut skin is out and strawberry girl season is over. This summer’s all about Aperol spritz make-up, and we’re ready to try it out… If someone were to point out that your make-up ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

The Aperol Spritz is the drink of the summer ... With some tweaks, you can make a winter-inspired spritz that keeps the essential character of the summer version but adds some depth and coziness ...

Easy to make and wonderfully refreshing ... By the 1960s, the winning formula for the Aperol spritz had been nailed down, and the ingredients for the cocktail began making their way into drinks ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose ...

Opinions expressed by Forbes Contributors are their own. Erik Ofgang is a Connecticut journalist who writes about drinks. The summer of the Spritz may be coming to an end but the dominance of the ...