Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Get the traditional flavors of Chinese fried rice at home in less than 15 minutes. Serve this with Spicy Chicken Stir Fry or Pepper Steak. Take out might be easy, but it’s not always the best meal.

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Break up the cooked rice and fry until softened and lightly toasted ... Adjust seasoning and serve with coriander and a fried egg on top and a lime wedge on the side.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...