Fresh pasta has to be eaten within a day or two at the most (it does freeze successfully, though won't taste as good as when eaten on the day it's made). Cooked (dried) pasta freezes well and can ...

Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil.

Here are the most essential tools to produce world-class fresh pasta ... I don’t generally dry my pasta, since I usually freeze it. But if you do want to dry pasta, this makes it a lot easier ...

Put pasta water in an ice cube tray and freeze it. When you’re reheating ... Add the cooked pasta, stirring until well combined. Tear in fresh basil leaves and toss before serving.