If you put too much food in the pan at once, it won’t cook evenly, and you’ll end up with a mix of burnt and undercooked food. Cook in batches if needed. Leaving your food unattended is a sure way to ...

They also might be attempting to flip the food in the pan, which is to say they're using the pan itself to stir the food by tossing it into the air. If they're using a traditional sauté pan ...

The chef shared a video on Facebook revealing how he perfected the flip. He starts by spraying oil into a hot pan, his prepped and rested batter beside his hob. “As [the pan] starts to smoke, ...