To clean and fillet a 'round' fish like sea bream, you will need a fish fillet knife (with a very flexible and sharp blade), ...

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...

This way, the fish fat and gelatin will dissolve so the ... Make 2 to 3 incisions on skin of sea bream fillets (PHOTO A). Sprinkle with salt and pepper and dust with flour. 2.