peeling back the fillet as you go. As you work across the fish, you will come to the stomach area and this needs to be cut off and discarded. Step 5: Turn the fish and do the other side.

'Alone' Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time.

Bream often get a bad reputation as nuisance fish, especially among carp anglers, but speak to seasoned match or pleasure anglers, and you'll hear a different story. Big bream, often called "bin ...

Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish. The strips should be approximately 2cm/1in wide and 6-8cm/3-4in long. Sprinkle some ...

Here’s everything you need to know about fishing a Carolina rig. The reason that the Carolina rig catches so many fish during the summer boils down to its slow and noisy presentation. Some anglers ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Peter’s fish, the fish Jesus fed the multitudes ... and it produces a mild, buttery, white fillet that O’Hanlon claims is the perfect canvas for picky chefs. Last year he shipped 800 ...

He makes the fish — a seared, salt-and-peppered fillet of whatever looked good (or was on sale) at the fish counter — while I make the vegetable side and the Zojirushi makes the rice.