To clean and fillet a 'round' fish like sea bream, you will need a fish fillet knife (with a very flexible and sharp blade), ...

For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

This way, the fish fat and gelatin will dissolve so the ... Make 2 to 3 incisions on skin of sea bream fillets (PHOTO A). Sprinkle with salt and pepper and dust with flour. 2.