Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

An end-of-the-year article published in the New York Times by its Style Desk promised "12 Predictions for Life in 2025". One of the items seemed more intriguing ...

I like to make the ice cream with fresh pandan leaves, but they are not easy to find outside Asia. Alternatively, use pandan extract. The ice cream contains a small amount of rum, which prevents ...

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk ... vanilla flavor and electric green color, like vanilla extract on steroids.” As it continues to grow in popularity ...

Typically, pandan leaves are processed or blended to extract their unique vanilla-like flavor, which can be used to create ...

But at Thaijap Asian Market on 1204 Shreveport Barksdale Highway, customers who are curious have their choice of pandan, in the form of frozen leaves or flavor extract. Online Youtube videos ...