Coleslaw is a diverse dish, and one that can be made in a surprising number of different ways. Although it almost always contains shredded cabbage (or some other type of cruciferous vegetable) and ...

Why is it hardcore? Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for the faint-hearted. But it's perfect for summer barbecues and works just as well made ...

The key to incorporating aromatics, particularly in coleslaw where you'll likely be using them raw, is to use a delicate hand when adding them. Failure to do so can easily result in these ...

(CAUTION: hot oil can be dangerous - do not leave unattended ... oven and cook for 15-20 minutes until cooked through. For the coleslaw, mix all of the ingredients together and season to ...

Coleslaw, once the mainstay of the Kiwi barbecue ... In addition, raw onion has a powerful flavour that many do not appreciate, taking over ingredients with a more subtle taste — even cabbage!