For example, the way you cut a block of cheese affects its flavor. It is best to cut hard cheeses in long, thin slices to maximize the surface area of the cheese. When grabbed off of a charcuterie ...

We stopped in at New York's Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Join Wine Spectator's 2025 Grand Tour ...

Cheese 101: How to Cut Cheese We stopped in at New York's Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Related ...

Cut from the rind to the tip to get the full flavour. The rind of soft cheeses is usually edible, and the rind of hard cheese is best discarded. The cheese nearer to the rind has more tang.