Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

While many recipes call for turmeric powder, you can also make your own from the fresh root by removing the knobby skin, boiling the root, using a grater to grate the root into a minced texture ...

The Importance of Pure Turmeric Powder Turmeric, also known as haldi ... It has been used in cooking and traditional medicine for centuries. However, not all turmeric available in the market ...

Cook over a low flame until the onion is soft and translucent, stirring occasionally. Add the turmeric and chilli powder and stir constantly for about 30 seconds, then mix in the lemon­grass ...

The Asian root spice needs no introduction. The rhizomes of the plant are gathered and then dried in ovens, before they are ground to make turmeric powder. A number of home remedies have turmeric as ...

Quickly spread the cooked batter on a greased plate or back of a steel tray while it’s still hot. Once cooled, cut into strips and gently roll them into tight spirals using light hands. Heat oil, add ...

Start off by chopping fresh okra (bhindi) in small pieces. Next peel and chop onions and in a heating pan sauté them on low ...

turmeric powder, Kashmiri red chili powder, garam masala powder, and cashew nut paste. Set aside. 5. You can add a tablespoon of chickpea flour (besan) or all-purpose flour (maida) to the yogurt to ...

(Image Credits: Pinterest) How to use it? Always opt for a natural turmeric powder and not the one from a factory, as it has many other harmful ingredients that can instantly lead to a burning and ...