Ingredients Instructions Country-style hams have been dry-cured. You need to soak these hams before cooking. The instructions ...
(Salt-cured hams are called "country hams.") These hams do not technically require additional cooking, but many people will ...
The finest ham is generally cooked on the bone and hand carved ... whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the ...
For the asparagus, ham and eggs, prepare a bowl of iced water ... duck egg into the vortex and simmer for 3-4 minutes, or until cooked to your liking. Remove the egg from the water using a ...