The perfect corned beef brisket is served with veggies that are cooked right alongside it. We’ve made this recipe in the traditional way, but with a twist. We’re cooking that lovely marbled ...

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.

Everyone celebrating St. Patrick’s Day should know how to make green beer. If you add green coloring to beer in a large mug, you lose the foam when mixing it. Instead you should pour a ...

This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...