If you ask a group of chili enthusiasts whether or not beans belong in chili, you might be asking for a seriously heated ...

Soaking beans isn’t hard if you follow these guidelines, but it took a little research into degassing beans to learn how to ...

This isn't your average baked beans. Soaked overnight and slow-cooked with smoked ham hock, tomatoes and spices, this dish ...

This simple and speedy approach to runner beans preserves their bright freshness and lends a welcome lift from sharp lemon. Heat the oil in a large, deep frying pan over a medium-high heat ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

According to chef Dan Barber, "Everyone should be eating more beans." They also help create nutrient-rich soil by storing nitrogen in their roots. "Peas and peanuts perform this neat trick as well ...

Add 2 cloves minced garlic and 1 teaspoon cumin; cook for a few minutes or until the garlic is fragrant. Add 1 (15-ounce) can reduced-sodium black beans with liquid, 1 1/2 cups tomato juice and 1/ ...