Chard is simply a great green to add to your weeknight rotation. In season: Summer Varieties: All chard is Swiss chard ... to soften than the leaves, so cook them a bit longer.

Swiss chard is ... but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water. Drain again and pack into freezer bags, then label and seal. Cook from frozen.

Chef Raphael How I Cook Organic Greens(Swiss Chard) Posted: March 31, 2025 | Last updated: March 31, 2025 Want to learn how to improve your cooking at home? You are in the right cooking channel ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate ... or are brown in spots. Swiss chard has a crunchy texture, mild bitterness ...